Section - AGRICULTURE

Evaluation Of Some Physical And Chemical Characteristics Of Ife Brown Bean, Soy Beans And Some Soy Bean Products

Comparative Investigation Of The Germination And Early Growth Of Two Agroforestry Tree Species In The Nursery

Production Processes Of Improving The Quality Of “Pupuru” (A Fermented Traditional Cassava Flour)

The Effect Of Biomodification With Trichoderma harzianum On The Chemical Composition And In Vitro Gas Fermentation Characteristics Of Melon Seed Husk With Or Without Supplementation With Wheat Bran

Evaluation Of Selected Agroallied Wastes As Carrier For Trichoderma harzianum

The Influence Of Agricultural Cooperatives In The Development Of Food Production In Nigeria

Physicochemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties

An Assessment Of The Role Of Nigeria’s Agriculture In Development

Plantation Agriculture

Improving Agricultural Production Through Co-operative