Construction Of A Standard Banking Oven
Abstract
This design is designed to make the scholars use as numerous theoretical and practical conception as have been instructed in Alston to mechanical engineering factory technology.
scholars are anticipated to learn and apply generalities, principles about energy especially the transformations of electrical energy to thermal energy, conduction and conventional heat transferetc.
Also the determination of the parcels of colorful ferrous andnon-ferrous accoutrements , electrical installation occults. The operation of engineering dimension and quality control.
Also to make an intellectual capability in interpretation of working drawing in designing and development ahead and after working process. scholars will get an occasion to appreciate safety, and the use of both machine and hand tools in the course of working.
TABLE OF CONTENT
Title runner
instrument
Acknowledgement
Abstract
Table of content
CHAPTER ONE
BACKGROUND
ideal of design
significance
Limitations
CHAPTER TWO
LITERATURE REVIEW
History of ranges
Types of roaster
Conventional/ standard roaster
Addict forced roaster
Microwave oven roaster
Multi-functional roaster
Solar roaster
Mode of oven operation
Electrical section
Gas section
CHAPTER THREE
SAMPLE Conditioning
Sequence of conditioning during operation
Summary of events
Graphic illustration
1.1 Obilique protuberance
1.2 Ontograhic protuberance
1.3 Sectional view
1.4 Circuit Diagram
CHAPTER FOUR
MATERIAL METROLOGY
Accoutrements and Reasons for use
geste of mild sword when hotted
Graphic of heating and cooling angles for mild sword
Working tools use for design
Bill of Amounts
CHAPTER FIVE
Performance and evaluation of roaster
Care and conservation
norms and symbols
Reading
Combustion of methane gas
Conclusion and recommendation
Bibliography
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