Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus Paradox)
The Effect Of Different Processing Techniquies On The Organoleptic Quality Of Soymilk Processing And Storage
Effects Of Some Salts (Nacl and Na2 SO4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus Paradox)
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri