Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa)

Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa)

Abstract

Effect of spices( garlic and gusto excerpt) and swab attention on the microbial cargo associated with process ‘ Iru ’( Pakia biglobosa) were delved . The raw locust bean( RLB) had the loftiest total feasible counts of1.8 x 106 Cfu/g. Fermented locust bean( FLB) had3.4 x 105 cfulg while FLBGIN( Fermented locust bean with giger) had2.8 x 104 cfu/g. Femented locust bean with garlie( FLBGAR) had3.8 x 104 cfu/ g while FLBS( fermented locust bean with swab attention) had2.0 x 104 FLBS had the smallest bacterial cargo. FLB had the loftiest total colifiran count6.4 x 104 cfu/ g while FLBS had the smallest1.3 x 103 cful/g. the RLB had coliform count of4.1 x 104 cfu/g. FLBGN and FLBGAR had total colifirm count3.6 x 103 cfu/ g,7.2 x 103 cfu/ g independently. Six bacteria were associated with locust bean. They’re Bacillus sp, Pseudomones sp, proteins sp, Fcauobacfesium sp, Enterobacter sp and Aeromohas sp. Fermented locust bean with swab had the least and smallest bacterial cargo. swab is the stylish preservative on process ‘ iru ’( Parkia biglobosa).

Chapter One

Chapter One

Preface 1

Points And Objects Of The Study 2

Chapter Two

Literature review 3

Origin and geographic distribution 3

Legumes 3-5

Preparation of legumes 5 – 8

Gusto 8 – 13

Adverse goods and toxicology 13

Spiritual and religious perception 14 – 19

Chapter Three

Accoutrements and styles 20

Low map for the processing of Iru( Locus bean) 20 – 22

Preparation of bacteria locust sap for turmoil 23

Insulation Procedure 23 – 24

System Insulation 25

Chapter Four

Results And Discussion 26

Result 26

Chapter Five

Conclusion And Recommendation 28

Conclusion 28

Recommendations 28

References 29 – 30

Chapter One

Preface

The high cost of beast protein has directed interest towards several leguminous seed proteins as implicit sources of vegetable protein for mortal food and beast feed. Among the factory species, gain legumes are considered as the major source of directly proteins.

They’re consumed would wide, especially in developing and under developed countries where consumption of beast protein may be limited as a result of profitable, social, artistic or religious factors( Esenwah and Lkenebomeh, 2008).

Locust bean is proteins Protein- Eenergy- Malnutrition( PEM) is a serious problem facing most developing nations as a result of shy in take of good quality protein source similar as meat, fish and flesh product, which are out of reach to numerous millions due to poor frugality increase in population pressure and others natural disasters similar as failure and flood tide ladeji etal., 1995; Nordeide et al, 1996). In these nations about 60 of the population suffers PEM, which results to high rate of mortality, endless brain damage and drop in learning capability of children( Abdullahi, 2000).

piecemeal from protein, legumes give a high proportion of complex carbohydrates, bounce, comestible oil painting and fibre( Pirman et al, 2001, Chau et al; 1998).

African locust bean seeds are rich in protein and generally instigated to a delicious food seasoning called dawadawa which is used as a flavour intensifier for mists and stews and also adds protein to a protein – poor diet.

Among the leguminous shops used by man particularly in some African countries, is the African locust bean tree( Parkia biglobosa). The seeds are well known for their uses in the product of original seasoning generally known as Dadadawa( Hausa) or Iru( Yoruba). likewise, Parkia biglolose is similar factory legumes with an outstanding protein quality and its protein and amino acid composition has been reported( Nordeide etal., 1996; Ega etal., Glew etal., 1997; Cook etal., 2000; lockeett etal., 2000). still, important exploration work has been done on the effect preservative of soy- Iru with either swab or gusto but not on reused Iru parkia biglobosa with different species and swab. In locust bean corruption is detercoration of food by bacteria also, locust been can be defiled with pathojenic bacteria produce food intioxication and infection( Adams and Moss. 1999).

thus, these is need to reduce the cargo and hamful effect of these pathogenic bacteria in locust bean in other to fit for consumption and to enhance its safety in consumer. This could be done by using different species excerpt( gusto, garlic, and swab- attention in locust sap)

Points And Objects Of The Study

To determine the microbiological effect of gusto on reused Iru( Parkia biolobosa).

To determine the microbiological effect of garlic on reused “ Iru ”( Parkia biglobossa).

To determine the microbiological effect of swab attention on reused Iru.

To estimate the stylish preservative in reused “ Iru ”( Parkia biglobossa).

To estimate the no of bacterial cargo in reused.

To estimate the bacterial cargo in reused Iru with swab, gusto and garlic.