Food Consumption Pattern And Micro Nutrient Intake Of Mothers

Food Consumption Pattern And Micro Nutrient Intake Of Mothers

Chapter One

Preface

Nutrition is the wisdom of food, nutrients and other substances, their action, commerce and balance in relation to health and complaint and the processes by which the organism ingests, abridgments , absorbs transports, utilizes and excretes food substances.

The development of nutrition made food to be honored as the abecedarian source of nutrients. Food and nutrition are introductory mortal rights because they’re necessary for mortal development.

Malnutrition is the major donation to illness and conditions in the world. This includes threat factors related to under nutrition, redundant consumption of certain diet factors( carbohydrates, fat, etc) and low consumption of other food particulars like fruits and vegetables. pastoral residers food consumption pattern depends on numerous factors intervention into the life patterns of the community to which they belong. These factors affect food vacuity and how each food could be reused and stored.

Food consumption patterns can be defined as the recognizable ways of eating foods pastoral residers tend to cleave to their old eating patterns rather than venturing to seek new and more proper eating habits. In order to maintain healthy diets, a variety and balance of foods from all food groups and moderate consumption of all food particulars is veritably important.

Variety in diet implies choosing a number of different foods within any food group, rather than eating the “ same old thing ” day after day. Food consumption patterns has been observed to be told by socio- profitable factors including coitus, income, occupation, type of house and source of cooking energy, food consumption patterns of the mama previous to generality during gestation and lactation affects the reproductive cycle and health of the invigorated child. A mama with poor food consumption patterns has the threat of delivering a baby that’s physically and mentally hindered. Wright and Sims( 1987) assert that numerous complex interacting systems affect man’s food consumption pattern and his consequent state of health. They further explained that natural terrain( climate, geomorphology soil conditions etc) determines what food can be produced. The man made terrain( technological developments for processing, storing and distribution of food) affects what food will be made available for consumption.

Proper and acceptable food consumption patterns is the instrument for achieving other pastoral experimental pretensions, utmost especially those connected to reduction in child mortality and advancements in material health. Primary educational registration and achievement, gender equity and the capacity of repel complaint, in order to be healthy and active women need to have food in acceptable volume, quality and variety in order to meet energy and nutrient. Consumption patterns of the mama previous to generality and during gestation and lactation affects the reproductive cycle and health of the invigorated child. A mama with poor food consumption patterns have the threat of delivery a baby that’s physically and mentally hindered.

Acceptable food plays an important part in pastoral development conditioning. It ensures their capacity to embark on livelihood conditioning that’s sustainable.