Production Of Jam Using Banana Its Nutritive Value

 

Abstract

 

product of jam is a process being supported for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the medication are firm ripe fruits rich in pectin sugar and acid as these contributes towards the conformation of good establishment gel, these jam was produced using banana( Musa nagensium). The proximate composition is as follows protein5.95, carbohydrate83.6, fat1.0, humidity7.95, Ash1.5. The sensitive evaluation test showed that the jam produced, was largely accepted by the judges as there was no significant different in the overall adequacy, piecemeal from the fact that the colour was n’t as bright as needed due to the fact that the product was nut carried out on the day of purchase of the banana. There was n’t any different between the produced and the bought. The banana was used successfully to replace strawberry and other fruits that are used in the product of jam.

 

Chapter One

 

Origin, History Of Cultivat Of Bana( Musa Nagensium).

 

Edible Musa spp. began in south eastern Asia from the India east and south to northern Australia.

 

Early Filipinos presumably spread banana east word to the pacific islet, includes Hawaii, previous to recorded history. Westward, banana like followed the major trade routes that transported other fruits and it’s known to have arrived east Africa around 500 announcement. Banana were met carried to Europe until the 10th century, and Portugal’s dealers attained it from storms Africa not Asia, during the age of discovery. shops were taken from West Africa to the Canary islets and South America in 10th century, and spread throughout the Caribbean with agreements of the area in the 16th – 17th centuries. Bananas are now grown patriotically more countries than any other fruits crop in the world.

 

Economic Significance Of Banama ( Musa Nagensium)

 

Musa is the type of rubric of the banana family( Musaccae), which contains 25 – 80 specie of banana and plantain. Both are important throughout the world for food, sanctum, drug and indeed apparel. In product, banana is the second largest fruit crop in the world, grown in warm tropical climate across the globe. Banana and plantain are frequently said to grow on trees, but actually it’s a mock stern( false stem). The fruit also develops without pollination, which means that banana and plantains are “ Abecedarian ” Fruits, and are technically berries.

 

Their apparent significance bananas and plantains necessary world wide. Their leaves are used for plates, home made marquee and thatching( roofing); the pseudostems are made into rafts and benches. The filaments obtains from the pseudostem are used for fishing line in west Africa and fibric in the Philippines. In India, some banana fiber is indeed made into paper. Ash of dried peels from both bananas and plantain is used for dyeing and timber of cleaner.

 

colorful corridor of the banana factory are medicinal, and used to treat anything from dysentery to becks and nonentity mouthfuls. These shops also contain natural antibiotics and pesticides and are used as beast food and toxin.

 

nutritional VALUE OF BANANA( Musa nagensium)

 

Besides its YUM factor, banana is a power house of nutrients. All its nutritive value and heat benefits are saved in a natural way by its peel.

 

Banana is fluently digestible and has numerous health benefits to other. Below is some of it nutritional benefits.

 

Potassium

 

A single medium sized banana contains roughly 467 mg of potassium and only a negligible 1 mg of sodium. Potassium is important for regulating blood pressure and dwindling the threat of high blood pressure and it’s affiliated conditions.

 

Calcium

 

Rich in calcium, 100g banana able of supplying the body with 5 mg of calcium. Calcium is essential for the information, as well as keep of strong bone and teeth, and for the smooth functions neurotransmitter release and muscle compression.

 

Carbohydrates

 

Banana are veritably high on energy, and are generally eaten. Other minerals are forceful, magnesium, phosphorus, zinc, bobby , manganese, selenium and fluoride are all set up in the banana. Each of these minerals help different body functions and boom the vulnerable system.

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