Promote Composition Of Pleurotus Tuberrcogin

Promote Composition Of Pleurotus Tuberrcogin

Chapter One

Preface

plenntus tuberregium is a fungi as and an aerobic metabolism and generates energy form oxidation of organic emulsion. The morphor logical isolation of plenntus tuberregium is limited. It forms hyphen and develop each type depending on the growth condition. The periphery of the hyphen is generally 5NM. The hyphen is moreover without septate or has a cellular morphology by septate hyphae. The mass of hyphae represent the mycellium( Stolp, 1988).

plenntus tuberregium trains rigid cell wall. It doesn’t posses chlorophyll and it has a chemoorganotrophic metabolism. It belongs to the group of fungi called basidiomycetes and are the most advanced fungi. They produce basidia containing the four basidiospores. The mycellium correspond of septate hyphen.

still, plenntus tuberregium supplies the major food types. Protein, carbohydrates, fat and oil painting as well as minerals( OSO, 1977). It’s known to be toothy than meat, fish or seed factory proteins. People who hesitate from meat for religious reasons have lesser choice of factory protein and superior volition taste in plenntus tuberregium. The fruiting body as well as sclerotigl mass is more commercially

Demanded and yet minimally exploited.

Several indigenous knowledge and uses of plenntus tuberregium point to the tremendous eventuality of this natural resource.

As a food stablizer/ thickening agent

As binding agent.

As a rich source of foric acid for children and pregnant women.

As a rich source of calcium for the bones of growing men and women as well as treatment for boils constipation and dental caries( Oso, 1977).

A visit tot he request place any where in Igbo land, would show this commodity being reused in the haze seasoning section. The sclerotia mass is scrapped and base with curcurbita( Melon seeds). This causes swelling and bulking of the haze. A original snacks called “ Ogbalotic ” is prepared from Curcurbita Pepo and plenntus tuberregium it’s typically tied in a splint of cola gigantea and boiled which yields a well given health and energy sustaining snacks. It’s cherished till moment in the townlets. trippers and ranch workers need only this and large volume of water to sustain them for days.

This taxanomic position of plenntus tuberregium has been problematic because it produces eathery fruit bodies and trains of pontifical hyphen system with interracially cadaverous hyphae, numerous prenous authorities placed it in either panus or lentinus( Corner, 1981, Peyler, 1983).

plenntus tuberregium has been eaten since classical times( Corner, 1981, Nwokolo 1987, and Okhuoya, et al, 1998). The question of sustainability of plenntus tuberregium is guareur teed being a natural coffers, the technology has been developed for massive product( Okhuoya et al 1998). Other added advantages include the fact that substrate for civilization of plenntus tuberregium is waste similar as rice straw, wood dust. Sunnlight isn’t needed so that grottoes and tones could maximally produced plenntus tuberregium industrially.

Ideal Of The Study

The present study is to ascertain t he nutritive composition of plenntus tuberregium.