MICROBIOLOGY

Microbiological Quality And Safety Of Fermented African Oilbean Seed Pentaclethra Macrophylla Benth Sold In Uyo Metropolis.

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  Microbiological Quality And Safety Of Fermented African Oilbean Seed Pentaclethra Macrophylla Benth Sold In Uyo Metropolis.    Chapter One Introduction 1.1 Background of Study African Oilbean seed (Pentaclethramacrophyllabenth) is a popular seed which is generally consumed across the states in Nigeria and different names is associated to it, for instance, in Efik and Ibibio … Read more

Physicochemical And Bacteriological Assessments Of Borehole Water Obtained From Sites Close To Dumpsites

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  Physicochemical And Bacteriological Assessments Of Borehole Water Obtained From Sites Close To Dumpsites   Chapter One Introduction Waste generation by man started since the beginning of civilization as a consequence of human activities, involving the production of goods and services and the consumption of natural sources. Dumpsite is a piece of land where waste … Read more

Microbiological Analysis On The Palms And Fingers Of Teachers And Pupils

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Microbiological Analysis On The Palms And Fingers Of Teachers And Pupils CHAPTER ONE INTRODUCTION  Background of Study             Microorganisms are ubiquitous and have an amazing ability to adapt to environments and further multiply in large numbers within a limited time (Maori et al., 2013). They are found in different parts of the terrestrial environment including … Read more

Comparative Analysis Of Pipeborne Water And Other Sources Of Water

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  Comparative Analysis Of Pipeborne Water And Other Sources Of Water   Abstract   relative analysis of water was carried out on well water, sluice and pipe born water averted within Emene position of Enugu state the sample were subordinated to some logical tests final like plausible tests, comfirmative test final like plausible tests, comfirmative … Read more

The Prevalence Of Fungal Infection Among The Patients

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  The Prevalence Of Fungal Infection Among The Patients   Chapter One   Preface   Candeda This is a incentive like fungi several of which beget complaint in man about 90 of infection are to candida albicans, which is typically present in mouth, intestine and veginal it’s responsible for the infection in the spots defense … Read more

The Microbial Safety Of Commercial Poultry Feeds

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  The Microbial Safety Of Commercial Poultry Feeds   Preface   Background of the study   Flesh are collection of catcalls raised commercially or domestically for meat, egg and feathers. cravens, ducks clunkers and geese are of primary significance while guinea fowl and chesterfields( suckers) are primarily of original interest. These catcalls are source of … Read more

The Incidence Of Salmonella And Escherida Coli On Poultry And Their Feeds

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  The Incidence Of Salmonella And Escherida Coli On Poultry And Their Feeds   Chapter One   Preface   The term flesh used in husbandry generally refers to all tamed catcalls kept for egg or meat product. These includes cravens( domestic fowls), Grallus retainers, clunkers, ducks and geese. This design will deal largely with the … Read more

Production Of Protease By Aspergillus Flavus In Solid State Fermentation

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  Production Of Protease By Aspergillus Flavus In Solid State Fermentation   Abstract       The study for the product of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus was insulated from putrid chuck and was linked on … Read more

Isolation, Identification And Antibiogram Of Staphylococcus Aureus Isolated From Cow Meat

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  Isolation, Identification And Antibiogram Of Staphylococcus Aureus Isolated From Cow Meat   Abstract   The study was carried out with end to insulate Staphylococcus aureus from cow meat and determine the antibiogram pattern ofS. aureus. Three samples of cow meat from three different locales( Gwagwalada request, Abattoir request and Kasuan Dare) in Gwagwalada were … Read more